menu & opening times

Almmonte 96 - open daily

All ingredients of our dishes come from our region. Meat and vegetables from Austria & also the fish from local waters. The bread we get of the highly coveted "pur pur wheat" from the Wagrainer bakery.

Our kitchen team will enchant you with fine Austrian cuisine.

Very important to us is a species-appropriate animal husbandry and renounce flavor enhancers.

opening times
open daily
Breakfast
7.30 till 10.30 o'clock
Lunch
12:00 till 14:30 o'clock
Bistro
14.30 till 17.30 o'clock
Dinner
17.30 till 21.30 o'clock
starters & lunch special
ORGANIC FARM BREAD. BUTTER . BACON 4,50 p.P
____________________________________________________________
BEEF TARTAR FROM ORGANIC BEEF. 100G RED ONIONS. VEGETABLES. BUTTER. TOAST 23
AVOCADO & BACHFORELLE TARTAR. TROUT CAVIAR. CUCUMBER. 21
BURRATA DI BUFALA. TOMATO. PESTO. PINE NUTS 18
BAKED ORGANIC EGG. TRUFFLE. SWEET POTATO CREAM 18
____________________________________________________________
VARIATION OF SALAD . DRIED TOMATOES . PINE NUTS . BALSAMIC DRESSING 11
___________________________________________________________
SOUPS
PRIME BOILED BEEF SOUP. SEMOLINA DUMPLING OR STRIPS OF PANCAKES. ROOT VEGETABLE 9
PARMESAN FOAM SOUP . CHIP 9
____________________________________________________________
LUNCH SPECIAL
BOILED BEEF SOUP . SEMOLINA DUMPLINGS. STRIPS OF PANCAKES. CHEESE DUMPLING 12
TRUFFLE FRIES. TRUFFLE MAYONNAISE 12
SUPER FOOD SALAD . LEAF LETTUCE . AVOCADO. TOMATOES . PARMESAN 17
CEASAR SALAD & ORGANIC CHICKEN . CEASAR DRESSING . TOMATOES . EGG . CROUTONS 23
PULLED PORK BURGER. BBQ. HOME STYLE FRIES 24
APPLE STRUDEL. VANILLA SAUCE 8
CURD STRUDEL. VANILLA SAUCE 8
main course & dinner special
CLASSICS
ORIGINAL “WIENER SCHNITZEL” OF VEAL. PARSLEY POTATOES. WILD CRANBERRIES. LEMON. 31
ROAST BEEF WITH ONIONS. STRIPS OF LOIN STEAK. ROASTED ONIONS. MASH POTATO . ONION JUS 34
PRIME BOILED BEEF. CREAMY SPINACH. ROASTET POTATO. CHIVE SAUCE. APPLE HORSERADISH. 32
STUFFED ORGANIC CHICKEN. MOZZARELLA. BARLEY. PESTO 29
FILLET OF ZANDER. ZUCCHINI. MUSHROOMS 33
FILLET OF SALMON TROUT. WILD GARLIC RISOTTO. WILD BROCCOLI. 31
TAGLIOLINI & TRUFFLE. 27
HOMEMADE GNOCCHI WILD GARLIC. PINE NUTS. PROSCIUTTO. GRANA PADANO. 26
_____________________________________________________________________
Meat.Love

ORGANIC RUMP STEAK
200 g € 30
300 g € 40
400 g € 48
ANGUS RIB EYE STEAK
350g € 45
450 g € 48
STYRIA FILET STEAK
150 g € 36
250 g € 48
DRY AGE PORTERHOUSE STEAK
1200 G FOR 2 PERSONS € 93
DRY AGE TOMAHAWK STEAK
1200 G FOR 2 PERSONS € 123
SAUCES TO CHOOSE:
PEPPER SAUCE | NATUR JUS| HERBAL BUTTER
SIDE DISHES TO CHOOSE:
CEASAR SALAD 4,50.- HOME STYLE FRIES 4,50.- ROASTED VEGETABLE 4,50.-
TRUFFLE FRIES 6,50.-
_____________________________________________________________________
sweets & kids menu
DESSERT
FARMERS CURD & PLUMS. CURD CREME. DUMPLING. WAFFLE. CRUMBLE. SORBET 12
GLAZED CHOCOLATE AMARETTO MOUSSE. SOUR CHERRY. SORBET. MOUSSE 12
WHITE CHOCOLATE. MOUSSE. CURRANT. SORBET 12
KAISERSCHMARRN. APPLE PURÉE. PLUM STEW 16
SORBET. VARIATION APPLE. LIME. FORREST BERRY. CURRANT. 8
CHOCOLATE LAVA CAKE "DUBAI STYLE". VANILLA ICE CREAM 12
CARAMEL DREAM CARAMEL. BISQUIT. ICE CREAM. CREAM. NUTS. 12
ICE CREAM VARIATION. VANILLA. CHOCOLATE. STRAWBERRY. 8
____________________________________________________________
KIDS MENU
PRIME BOILED BEEF SOUP. STRIPS OF PANCAKE . ROOT VEGETABLE 6
SPAGHETTINI POMODORO. PARMESAN 8
WIENER SCHNITZEL OF ORGANIC CHICKEN. FRENCH FRIES 18
FILET STEAK 120G: HERBAL BUTTER. FRENCH FRIES 26